Hello everybody, welcome to our recipe site.it is Gertrude Guerrero. Today, I’m gonna show you how to make a special dish, italian parmesan crusted chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian parmesan crusted chicken breasts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Italian parmesan crusted chicken breasts is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Make ready 1 stick Green onion
- Take 1/2 cup heavy cream
- Get Lawry's Season All Salt
- Prepare Lawry's Garlic Salt
- Get 1 Chicken Breast
- Take 1 cup Peanut oil (or whatever oil you use to fry)
- Make ready 1 clove Garlic
- Take 1 pinch Oregano
- Take 1 pinch Sweet Basil
- Prepare 1 pinch Cayenne Pepper
- Make ready 1 tbsp all-purpose flour
- Get 1 cup (French's) French fried onions
- Prepare ground black pepper
- Prepare bunch grated parmesan cheese
- Make ready 1/2 can Campbell's cream of chicken
Steps to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
So that is going to wrap it up for this exceptional food italian parmesan crusted chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
