Hello everybody, hope you are having an incredible day today.it is Marc Hoffman. Today, we’re going to make a special dish, pastrami stuffed boneless chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pastrami stuffed boneless chicken breasts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pastrami stuffed boneless chicken breasts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastrami stuffed boneless chicken breasts:
- Make ready 2 boneless chicken breasts
- Make ready 150 grams pastirma (dried meat)
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Take 1 chopped green pepper
- Prepare 2 pinch salt
- Make ready 1 pinch curry powder
- Make ready 1 pinch black pepper
- Make ready 1/2 lemon
Steps to make Pastrami stuffed boneless chicken breasts:
- Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely.
- Cut the pastrami into very small pieces.
- Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too.
- Stuff theses ingredients inside the chicken breasts.
- Add some curry powder on top to have some oriental flavor.
- Put it in the oven or on a grill for about 20 -35 minutes.
- Served hot with Rice, Pasta, or bread.
So that’s going to wrap it up with this special food pastrami stuffed boneless chicken breasts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
