Hello everybody, hope you are having an amazing day today.it is Blanche Watts. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped cream cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Make ready 4 Boneless, skinless chicken breast
- Take 8 tbsp Cream cheese, softened
- Make ready 1/2 cup Pepperjack cheese, shredded
- Prepare 4 tbsp Green onion, chopped
- Take 8 pieces Bacon
Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place in baking pan and bake for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.
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