Hello everybody, welcome to my recipe page.it’s Clayton Graham. Today, I’m gonna show you how to make a special dish, swedish meat balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Swedish meat balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Swedish meat balls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swedish meat balls:
- Make ready Meatball ingredients
- Get 1/2 kilo ground beef
- Prepare 1 diced onion
- Prepare 1 large egg
- Make ready 1/2 tsp salt
- Get 1/2 tsp 7 spices powder
- Make ready 1/4 tsp paprika
- Take 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Get 3 tbsp bread crumbs
- Get Sauce ingredients
- Take 2 tbsp butter
- Prepare 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 1 tbsp dijon mustard
- Get 1/2 cup heavy cooking cream
- Take 1 cup whole Milk
- Prepare 2 tsp Worcestershire sauce (see below recipe if not available)
Instructions to make Swedish meat balls:
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
So that is going to wrap this up for this special food swedish meat balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
