Hello everybody, hope you are having an amazing day today.it is Charlie Guzman. Today, we’re going to make a special dish, tomato basil chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Basil Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato Basil Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato basil chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Chicken:
- Take 2 chicken breasts
- Get 2 beefsteak tomatoes
- Take 1 yellow onion
- Prepare 4 garlic cloves
- Take 1 cup fresh basil
- Prepare 2 tbsp tomato paste
- Make ready 1/4 cup white wine
- Take 2 tbsp olive oil
- Get Salt and pepper to taste
Instructions to make Tomato Basil Chicken:
- Cut each chicken breast into 3 or 4 thin pieces. Marinate the chicken with white wine, salt and pepper for 10 minutes (better if overnight).
- Chop the garlic, onion and tomatoes.
- Heat up a pan and add oil to the pan. Cook the chicken breasts on medium heat until both sides are golden.
- Take out the chicken breasts. Add chopped garlic, onion, tomatoes and tomato paste to the pan and mix well.
- When the mixture starts to bubble, put the chicken breasts back to the pan and continue cooking on medium heat for 20 minutes.
- Turn off the heat. Add the fresh basil to the pan and mix well.
- Delicious aromatic chicken ready to service.
So that’s going to wrap this up with this exceptional food tomato basil chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
