Hello everybody, welcome to our recipe site.it is Margaret Ross. Today, I will show you a way to prepare a distinctive dish, sugar snap pea and carrot with anchovies sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sugar Snap Pea And Carrot With Anchovies Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- Make ready 1 Cup Sugar Snap Pea
- Prepare 2 small Carrot
- Make ready 1/2 Cup Chinese Broccoli Stem
- Prepare 1 small can About 5 smallslice Anchovies
- Prepare 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Steps to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
So that is going to wrap this up with this exceptional food sugar snap pea and carrot with anchovies sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
