Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter bhindi masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter Bhindi Masala is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Bhindi Masala is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter bhindi masala using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Bhindi Masala:
- Get - Lady finger (bhindi)
- Make ready medium sizes finely chopped tomato
- Make ready medium size onion petals
- Take medium size chopped tomato
- Take medium size tomato chopped in diced shape
- Make ready green chilli
- Make ready Garlic paste
- Get salted butter
- Make ready kitchen king masala
- Get dhaniya powder
- Take haldi powder
- Take red chilli powder
- Get amchur powder
- Prepare Salt
- Prepare Oil
Steps to make Butter Bhindi Masala:
- Cut the lady finger in 1½ inch size
- Fry the lady finger on high flame transfer it in the plate,the deep fry onion petals and tomato cubes for 1 minute on high flame.
- Heat oil add finely chopped onion,mix it then add chopped green chilli and finely chopped tomato fry it for 2 -3 minutes,add garlic paste,saute it for 1 minute.
- Add deep fried lady finger, onion and tomato,mix well.
- Add kitchen king masala, coriander powder, red chilli powder, turmeric powder, amchur Powder and salt, cook for 2 -3 minutes on medium to high flame.
- Add butter,mix well, cook for another 1 minute
- Tranfer to serving bowl and its ready to eat
So that is going to wrap this up with this exceptional food butter bhindi masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
