
Hey everyone, I hope you are having an incredible day today.it’s Mario Russell. Today, we’re going to make a distinctive dish, sausage and rice stuffed chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Take 6 boneless, skinless chicken breast, pounded thin
- Get 1 packet spanish rice, pre-cooked
- Get 1/4 lb each hot sausage and chorizo
- Get 1/2 green bell pepper, chopped
- Get 2 green onions, chopped
- Prepare 1 small onion, chopped
- Get 1 can rotel tomatoes
- Take 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Get 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Prepare 1 packet Sazon seasoning(latin spice mix)
Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
So that is going to wrap this up for this exceptional food sausage and rice stuffed chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!