Hello everybody, welcome to my recipe site.it’s Minerva Gomez. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Take Sorghum Sweet Potatoes
- Make ready 1 lb sweet potatoes, large dice
- Get 1 Kosher salt, to taste
- Make ready 2 oz half and half
- Get 3 tbsp butter, divided
- Make ready 3 tbsp sorghum syrup
- Make ready 2 sprigs fresh thyme, picked and chopped
- Prepare Chicken Breasts
- Get 8 oz chicken, boneless, skinless
- Make ready 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Get 3 tbsp vegetable oil, divided
- Make ready new group
- Get 1 Young Broccoli
- Prepare 6 oz young broccolini
- Take 1/4 tsp chipotle orange salt
- Take 2 each garlic cloves, sliced very thinly
Instructions to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
So that’s going to wrap this up for this special food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
