Hello everybody, hope you’re having an amazing day today.it is Tony Barrett. Today, I’m gonna show you how to make a distinctive dish, chicken breast saltimbocca. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breast saltimbocca is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken breast saltimbocca is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast saltimbocca:
- Make ready 10 grams butter
- Take 4 chicken breasts
- Take 4 slice parma ham (or similar)
- Prepare 1 flour
- Make ready 1 salt
- Take 4 sage leaves
- Prepare 1/3 cup dry white wine
- Prepare 4 pinch rosemary+salt
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
So that is going to wrap it up for this special food chicken breast saltimbocca recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
