Kurkuri Bhindi
Kurkuri Bhindi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala. ये खास राज़ जानने के बाद आपकी भिंडी हमेशा क्रिस्पी कुरकुरी बनेगी Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. Crispy Kurkuri Bhindi baked in the oven.

Kurkuri Bhindi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kurkuri Bhindi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri Bhindi:
  1. Make ready 300 grams bhindi(ladyfinger)
  2. Take 1 tablespoon besan/gram flour
  3. Get 1 tablespoon Rice powder
  4. Prepare 1 teaspoon haldi/ Turmeric powder
  5. Prepare 1 teaspoon Coriander powder
  6. Make ready 1 teaspoon aamchur (dry mango)powder
  7. Make ready 1 teaspoon chat Masala
  8. Get 1 teaspoon Kashmiri red Chilli powder
  9. Prepare to taste Salt
  10. Get as needed Oil for frying

Ingredients required to make Kurkuri Bhindi. Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

Steps to make Kurkuri Bhindi:
  1. Wash Bhindi well and cut into long strips.
  2. Add all masalas well except salt and mix well. Keep it for half and hour.
  3. Keep the oil for frying. Add salt and fry them. Add Bhendi in batches.
  4. Fry till it turns crisp. Take out on tissue paper. Sprinkle some chat Masala over it and serve hot.

Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Few stays away from it due to its sliminess. Their is this simple tip to avoid its sliminess is to add some sourness.

So that’s going to wrap it up with this exceptional food kurkuri bhindi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!