Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, qeema bharay karailay (stuffed bitter ground). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema Bharay Karailay (Stuffed Bitter Ground) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Qeema Bharay Karailay (Stuffed Bitter Ground) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have qeema bharay karailay (stuffed bitter ground) using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Qeema Bharay Karailay (Stuffed Bitter Ground):
- Get 1 kg Karailay
- Make ready 4 tablespoons Salt
- Prepare For Stuffing
- Get 1 kilo Qeema
- Make ready 1 Onion
- Make ready 1 teaspoon Ginger paste
- Get 1 teaspoon Garlic Paste
- Prepare 1 Green Chilli
- Make ready 1 Tomato
- Take 1 teaspoon Garam Masala
- Make ready 1 teaspoon Red Chilli
- Take 1/2 teaspoon Salt
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon Cumin Seed crushed
- Get 1 teaspoon Coriander Crushed
- Get 2 tablespoons oil
- Take For Gravy
- Make ready 5 Onion sliced
- Get 5 Tomatoes chopped
- Get 1 teaspoon Red Chilli
- Prepare 3 Green Chillies
- Make ready Karaila skin
- Make ready Salt to taste
- Prepare For frying
- Make ready 2 cup oil
- Take For Garnish
- Get 2,3 Chillies
- Prepare leaves Coriander
Instructions to make Qeema Bharay Karailay (Stuffed Bitter Ground):
- Rinse and then peel the skin, keep the skin separate,cut from centre vertically, then remove the seeds, marinate with salt,skin and karaila separately.rest it for 20 minutes.
- After 30 minutes squeeze and rinse very well in water,this will get some bitterness from karaila.wipe them dry (achy sy nachoor lain) rinse skin as well and let dry
- Put 1 tablespoons oil in a pan,On medium heat,add 1 sliced Onion, Tomato, Ginger and Garlic Paste, red chilli, salt, cuminseed,coriander seed, Mix well cover with lid, let cook for 5 minutes.
- Uncover the pan, stirr constantly, Burn the excess water, let it cool.
- Took half qeema for stuffing,other half will use for gravy
- Fill the qeema mixture into all bitter ground (Karaila),Bind it with thread, wrung the thread all around tightly so that the thread can become loose while frying.
- Heat 2 or 3 cup oil, on low flam and fry all Stuffed karaila on low flame till they get golden and cooked well keep aside then fry the skin as well.
- For gravy take 3 tablespoons oil from frying oil add sliced onion,add tomatoes and rest of half qeema mix well cover with lid let cook for 5,6 minutes
- Uncover lid, stirr nicely add Stuffed karaila and put 1 Tomato and 1 Onion slices on top, cover again with lid and cook for 7 minutes on low flame.
- After 7 minutes off the flame and serve in a dish, Garnish with chillies and coriander leaves
So that is going to wrap this up with this exceptional food qeema bharay karailay (stuffed bitter ground) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
