Hello everybody, welcome to our recipe site.it is David Gomez. Today, I’m gonna show you how to prepare a distinctive dish, lemon herbed chicken breast over vermicilli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Herbed Chicken Breast over Vermicilli is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Herbed Chicken Breast over Vermicilli is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
- Prepare Meat and Marinade
- Take 2 boneless chicken breasts
- Make ready 2 tsp dry basil
- Prepare 2 tsp dry oregano
- Get 2 tsp course black pepper
- Get 1/2 cup olive oil, extra virgin
- Take 2 tsp Garlic minced
- Take 2 tsp Lemon zest
- Prepare 1/2 Lemon squeezed
- Make ready 1 tsp salt
- Prepare Pasta
- Prepare 1/2 box Vermicilli
- Take 1 bunch sweet basil
- Get 1 clove garlic
- Get 1 tbsp butter
Steps to make Lemon Herbed Chicken Breast over Vermicilli:
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!
So that is going to wrap this up with this special food lemon herbed chicken breast over vermicilli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
