Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, keema kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema kachori is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Keema kachori is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keema kachori using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema kachori:
- Prepare chicken keema as required
- Make ready oil as required
- Get 1 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp green chili paste
- Make ready 1 tbsp green coriander and mint paste
- Prepare salt to taste
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tsp turmeric
- Take 1 tsp garam masala powder
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp zeera power
- Take for dough
- Take maida as required
- Make ready 1/2 tsp salt
- Make ready 2 tbsp oil
- Prepare water as required
Steps to make Keema kachori:
- In a bowl put all dough ingredients and make a dough by adding water as required…. knead dough well and cover and place it for half an hour
- In a pan add oil,add chopped onion and fry it.add g.g paste and keema mix well…add green chilli and green paste…add all dry ingredients mix well…and cover and cook it until keema done.
- Now make small balls from dough add keema to it and make kachoris and deep fry it.
So that is going to wrap it up with this exceptional food keema kachori recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
