Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pyaz qeema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pyaz qeema is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pyaz qeema is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pyaz qeema using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pyaz qeema:
- Make ready 1 kg beef qeema
- Make ready 3 pao pyaz
- Make ready 2 medium tomator
- Make ready 1 tbsp g.g paste
- Get 1 tbsp Pisi lal mirch
- Prepare 1 tsp haldi
- Take Namak
- Take 1 tsp pisa dhaniya
- Prepare 1 cup oil
- Prepare 3 green chilli
- Make ready Hara dhaniya
- Prepare 2 inches adrak
Steps to make Pyaz qeema:
- Sb sy pehly qeema ko wash kar ke pani strain kar lein or medium heat par adrak lehsan paste dal kar pkany dein is trha weemy ka apna 0ani nikal kar dry ho jye ga
- Phir 1pyaz tomator lal mirch namak haldi or pisa dhaniya or sabut kali mirch dal ke 1.5cup pani dal kar 10mins ka pressure lagadein
- Pan m oil garam kar ke Pyaz add kar dein(pyaz ziada bareek nahi katni) or light pinksh brown hony tak fry krein or sath sath spoon sy mix krty rahy
- Jab qeema gal jye tu is ka pani dry kar dein or jis oil m pyaz fry kiya tha usi m sy thora oil dal kar bhoon lein jab oil oper any lagy to fry kiya hua pyaz dal dein
- Or achi trha mix kar ke pisa garam masala,hara dhaniya or hari mirchy dal kar 5-10mins dm dein dein
- Pyaz qeema ready hai.. humary ghar m ye alu waly chawalo sath bht shoq sy khaty hain..
So that is going to wrap this up with this exceptional food pyaz qeema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
