Air Fryer Crispy Pork Belly / Lechon Kawali
Air Fryer Crispy Pork Belly / Lechon Kawali

Hello everybody, welcome to our recipe site.it is Florence Rose. Today, I’m gonna show you how to prepare a distinctive dish, air fryer crispy pork belly / lechon kawali. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Air Fryer Crispy Pork Belly / Lechon Kawali is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Air Fryer Crispy Pork Belly / Lechon Kawali is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have air fryer crispy pork belly / lechon kawali using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Crispy Pork Belly / Lechon Kawali:
  1. Get 600 gr pork belly
  2. Make ready Brine
  3. Get 4 cups water
  4. Make ready 4 Tbsp salt
  5. Take Add 1 cup water with 1 Tbsp salt more until submerged
  6. Get Boil
  7. Get Handful peppercorns
  8. Take Dash patis (or use salt)
  9. Make ready Dash soy sauce
  10. Make ready 3 bay leaves
  11. Prepare Water until submerged
  12. Prepare Prep before AFing
  13. Prepare as needed, fine salt for meat
  14. Make ready as needed, Rock salt for skin
  15. Prepare as needed, pepper
Instructions to make Air Fryer Crispy Pork Belly / Lechon Kawali:
  1. Brine the pork for 2 hours or more.
  2. Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour.
  3. Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist.
  4. If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist.
  5. Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes.
  6. Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20.
  7. Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft.
  8. When done, remove and rest on a wire rack for 10-15 minutes before cutting. Air Fryer Crispy Pork Belly / Lechon Kawali1. Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL…

So that is going to wrap it up for this special food air fryer crispy pork belly / lechon kawali recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!