Hello everybody, welcome to our recipe page.it is Ollie Joseph. Today, I’m gonna show you how to make a distinctive dish, air fryer tandoori chicken 🍗. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Air Fryer Tandoori Chicken 🍗 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Air Fryer Tandoori Chicken 🍗 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
- Prepare Protein
- Prepare 6 Chicken Marylands - Skin off and Fat removed
- Make ready 1/2 cup Vinegar
- Take Tandoori Paste
- Prepare 1 cup Yoghurt
- Get 2 spoons Garlic & Ginger
- Get 1 Lemon - Juiced
- Prepare 1 spoon Chili Powder
- Take 1 spoon Paprika Powder
- Take 1/2 spoon Turmeric
- Take 1/2 spoon Cumin Powder
- Make ready 1.5 spoons Coriander Powder
- Make ready 1 pinch Orange or Red Food Coloring
- Take Salt to Taste
- Take 1/4 spoon Pepper Powder (optional)
- Get Garnish
- Prepare 1 Spanish Onion Sliced
- Take A few Mint leaves
- Prepare A few Coriander leaves
Instructions to make Air Fryer Tandoori Chicken 🍗:
- Remove the skin and fat off the Chicken
- In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
- In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
- Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
- Before cooking take the chicken out of the fridge and rest outside of 30 mins.
- Place the chicken in the Air Fryer
- Cook for 15 mins in the Air Fryer at 160 Degrees
- Cook for another 15 mins in the Air Fryer at 180 Degrees
- Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
- Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
So that’s going to wrap this up with this special food air fryer tandoori chicken 🍗 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
