Hey everyone, welcome to my recipe page.it is Leroy Tucker. Today, I’m gonna show you how to make a special dish, instant pot/air fryer pork sinigang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot/Air fryer Pork Sinigang is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Pot/Air fryer Pork Sinigang is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:
- Get 2-3 lbs cubed pork
- Make ready 3 cloves minced garlic
- Prepare 1 tbsp. olive oil
- Make ready 1 packet sinigang seasoning
- Prepare 32 oz Chicken Stock
- Get Approximately 32 oz Water (4 cups)
- Make ready 1 bok choy bunch or 1-4 cups of spinach
- Make ready 3 small ripe tomatoes
- Get 1 large onion chopped
- Get 1 medium size Daikon chopped
- Make ready 1 cup green beans (optional)
- Get 2 tbsp. fish sauce
- Make ready 1-2 tbsp. lemon juice (depends on how sour you want it to be)
- Get 3 pieces green chili (optional, only if you like it spicy)
- Get salt and pepper to taste
Instructions to make Instant Pot/Air fryer Pork Sinigang:
- Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock.
1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes. - Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
- After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)
1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.So that is going to wrap this up for this special food instant pot/air fryer pork sinigang recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
