Hey everyone, I hope you’re having an amazing day today.it’s Willie Austin. Today, I’m gonna show you how to make a special dish, chickenbake w/ droptop biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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chickenbake w/ droptop biscuits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. chickenbake w/ droptop biscuits is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickenbake w/ droptop biscuits using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make chickenbake w/ droptop biscuits:
- Get 1/2 cup onion
- Make ready 2/3 cup peas
- Make ready 2/3 cup corn
- Prepare 2/3 cup small dice potatoes
- Take 2/3 cup carrots
- Take 1/2 cup celery
- Make ready 1/2 cup red bellpepper
- Prepare 1 cup chicken homemade stock
- Make ready 1 can cream of mushroom soup
- Prepare 1/2 cup velveeta cheese
- Take 2 tbsp butter
- Prepare 4 tbsp flour
- Take 1/2 cup milk
- Get 2 1/2 cup chicken cooked
- Get 1 cup shredded cheddar chees
- Prepare 1 can pillsbury buttermilk biscuits
- Make ready 1 dash parsley for garnish
Instructions to make chickenbake w/ droptop biscuits:
- Step one: Boil chicken and season to your liking. This cooks your chix and makes your stock at once. I prefer mixed chix on medium heat.
- Step Two: Combine all vegetables in a sauce pan and add can mushroom soup. Heat on low then add milk and bring to simmer.
- Step Three: Chicken should be done in 30-40 mins. depending on the cut. Remove chix from stock pot and place in frig for cooling. Next strain stock ( if needed) into a bowl and add butter.
- Step Four: In another bowl add flour then whisk butter stock into it rapidly until flour has dissolved. Add stock flour mixture into veggie pot. Switch burner to medium heat and stir. Continue to prevent sticking, once simmering return to low heat.
- Step Five: Preheat oven 375. Debone chix and cut into bite size pieces. Add chix to veggie mixture. Pour final mixture into large casserole dish and bake covered for 40 mins.
- Step Six: Remove casserole. Now read biscuit directions and set oven temp. accordingly. Remove all biscuits from can, one by one with wet hands roll each in your hand until you get a stickness. Thats perfect to Drop on Top of your casserole. Arrange how you like. Bake as biscuit can says.
- Final Step: Once Drop Biscuits are done and golden brown top with shredded cheddar cheese and parsley for ganish.
So that’s going to wrap it up with this special food chickenbake w/ droptop biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
