Hello everybody, I hope you are having an incredible day today.it is Leroy Huff. Today, we’re going to prepare a special dish, air fryer pumpkin seeds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Air Fryer Pumpkin Seeds is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Air Fryer Pumpkin Seeds is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Pumpkin Seeds:
- Take 2 cups fresh pumpkin seeds
- Take 2 Tbsp. butter
- Take Seasonings of choice:
- Make ready get creative!!
Instructions to make Air Fryer Pumpkin Seeds:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
So that’s going to wrap it up with this exceptional food air fryer pumpkin seeds recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
