Air Fryer Baked Potato Baked Garlic Parsley Potatoes
Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hello everybody, I hope you are having an incredible day today.it is Hallie Valdez. Today, I’m gonna show you how to prepare a special dish, air fryer baked potato baked garlic parsley potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Prepare 3 Idaho or Russet Baking Potatoes
  2. Get 1-2 Tablespoons Olive Oil
  3. Make ready 1 Tablespoon Salt
  4. Make ready 1 Tablespoon Garlic
  5. Make ready 1 Teaspoon Parsley
Instructions to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
  2. Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that is going to wrap it up for this exceptional food air fryer baked potato baked garlic parsley potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!