Hello everybody, hope you are having an amazing day today.it’s Joshua Frank. Today, I will show you a way to make a special dish, classic chicken pasta alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Classic chicken pasta Alfredo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Classic chicken pasta Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic chicken pasta Alfredo:
- Prepare 1 (16 ounce) package refrigerated cheese tortellini
- Get 1 tablespoon vegetable oil
- Get 4 skinless, boneless chicken breast halves, cubed
- Prepare 3 tablespoons butter
- Take 1/2 pound sliced fresh mushrooms
- Make ready 1 pinch garlic powder, or to taste
- Make ready 2 cups heavy whipping cream
- Get 1/3 cup grated Parmesan cheese
- Get 3 tablespoons chopped fresh parsley
- Prepare 1 teaspoon salt
Instructions to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
So that’s going to wrap this up with this special food classic chicken pasta alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
