Hey everyone, welcome to our recipe site.it is Dorothy Summers. Today, I’m gonna show you how to prepare a special dish, methi pakora curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Methi Pakora Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Methi Pakora Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have methi pakora curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Pakora Curry:
- Take 1 1/2 cup chopped methi ( fenugreek)leaves
- Get 1/2 tsp turmeric powder
- Take 2 tbsp gram flour
- Take 1 tsp ginger garlic and green chilli paste
- Prepare 1 chopped onion
- Take 3 tsp chopped coriander leaves
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp onion paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp cumin powder
- Make ready as needed oil
Steps to make Methi Pakora Curry:
- First wash methi leaves with turmeric powder and salt. So that the dust of leaves goes off. Drain the water and chopped leaves finely and keep aside. In a bowl combine methi leaves, 2 tbsp gram flour or as needed for binding. If there is a moisture you can used gram flour as needed. 1/2 tsp haldi powder, 1 tsp red chilli powder, 1 tsp ginger, galic and green chilli paste, 1/2 tsp garam masala, 1 chopped onion, few chopped coriander leaves. Mix.well and knead a dough.
- It should not be watery. Because w are going to make just like pan cake with less oil. Heat non-stick pan. Add 1 tbsp oil. Place the mixture in a pan and spread evenly. Cover and cook for 3 minutes or till it become light brown in colour. Then flip the pan cake again cover and cook for 3 minutes. It shoud be brown on both the sides.
- Once it is done. Transfer to a plate and cut it into rectangle shape. Once it is done. Keep aside.
- For curry : Heat oil in kadai. Add 1/2 tsp cumin seeds and let it crackle for few minutes. Then add onion paste, haldi powder, reed chilli powder, ginger, garlic and green chilli paste, garam masala, cumin powder and coriander powder. Mix properly and fry for few minutes. Then add water as needed. Add chopped coriander leaves and boil for 2 minutes. Then add methi pakora.
- Cover and cook till it is gravy and the pakora cooked well. Once it is done. Transfer to a serving plate. Garnish with chopped coriander leaves and fresh cream. Once it is done. Serve methi pakora curry with chapathi and steam rice.
So that’s going to wrap this up with this exceptional food methi pakora curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
