Hello everybody, hope you’re having an amazing day today.it’s Carlos Hunter. Today, I will show you a way to prepare a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ghosty chicken katsu curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ghosty chicken katsu curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Make ready 2 carrot (chopped in big chucks)
- Get 1/2 butternut squash (chopped in big chucks)
- Take 1 tbsp vegetable cooking oil
- Get 1/2 block Japanese curry paste
- Prepare 1/2 cup water
- Make ready Chicken tonkatsu
- Make ready 1 pack chicken fillets
- Get 1 cup panko breadcrumbs
- Make ready 1 egg
- Make ready 1 cup plain four
- Get 2 cup vegetable oil
- Prepare Salt and pepper
- Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
- Prepare Small piece of nori sheet and cut out some eyes and mouth shape
- Make ready Sriracha sauce for ghost tear
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
So that’s going to wrap it up for this exceptional food ghosty chicken katsu curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
