Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, malabar kothu parotta (egg minced bread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malabar kothu parotta (Egg minced bread) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Malabar kothu parotta (Egg minced bread) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Egg Kothu Parotta is a south Indian special recipe which is eaten by all. A very famous south Indian street food / fast food usually served for dinner. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. I am talking about Kothu Parotta.
To get started with this particular recipe, we have to first prepare a few components. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Make ready 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Make ready 1 cup chopped onions (purple or white)
- Prepare 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Get 1 tsp minced ginger
- Prepare 1/2 tsp minced garlic
- Get 2 large eggs
- Make ready 1/4 cup chopped cilantro
- Make ready 1/2 tsp crushed black pepper
- Take 1/2 tsp red chilly powder
- Prepare 4-5 curry leaves
- Make ready salt as required
- Make ready 1 tsp lemon/lime juice
It is a dish that you want to prepare when you have leftover parotta last night. Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don't forget the spices). Egg Kothu Parotta Famous recipe among all the peoples of south india. It isbest way to use up leftover rotis or Mix the contents of the vessel such that the scrambled eggs mix well with the onion-tomato mixture.
Steps to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
Egg Kothu Parotta Famous recipe among all the peoples of south india. It isbest way to use up leftover rotis or Mix the contents of the vessel such that the scrambled eggs mix well with the onion-tomato mixture. Add the shredded parotta and salna and mix well. The contents should be minced with a. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.
So that’s going to wrap it up for this special food malabar kothu parotta (egg minced bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
