Hey everyone, hope you are having an incredible day today.it’s Derek Greer. Today, we’re going to prepare a special dish, mango au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The fantastic news is that as soon as you’ve heard the basics of cooking it’s not likely that you will ever need to relearn them. This usually means you could constantly build up and expand your own cooking abilities. As you learn new recipes and better your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Mango Au Gratin is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mango Au Gratin is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango au gratin using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mango Au Gratin:
- Make ready 2 big size mangoes (almost riped/not so sweet)
- Get 2 medium sized potatoes boiled aľdante
- Prepare 1 teaspoon garlic powder
- Prepare 2 teaspoon dry oregano
- Make ready 1 cup cheddar cheese
- Prepare 1/2 Salt or to taste
- Take 1/2 teaspoon white Pepper or to taste
- Get 1 teaspoon very fine bread crumbs
- Prepare 1 cup white sauce or bechamel sauce
- Prepare (recipe given below)
- Prepare Ingredients for bechamel sauce
- Take 1 tablespoon butter
- Make ready 2 tablespoons all purpose flour
- Take 1 1/4 cups milk, cold
- Take 1/4 teaspoon Salt or to taste (very little)
- Make ready 1/2 teaspoon Freshly ground pepper
- Take 2 tablespoons grated cheddar cheese
- Make ready 1/2 teaspoon Italian herbs
Steps to make Mango Au Gratin:
- First preheat the oven to 200 C.
- Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices.
- Now peel the mangoes and grate one mango through big holes in the grater.
- Add little salt, garlic powder and pepper and keep aside.
- Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing.
- Preparation of bechamel sauce - - Melt the butter in a heavy-bottomed saucepan.
- Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown.
- Switch off the gas and add the milk, and continue to stir as the sauce thickens.
- Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
- Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
- Remove from the heat and it is ready to use.
- Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste.
- Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce.
- Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce.
- Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls)
- Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour
- Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. - Serve the Mango Au Gratin with toast or garlic bread.
So that’s going to wrap this up for this exceptional food mango au gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
