Hey everyone, I hope you are having an amazing day today.it’s Austin White. Today, we’re going to prepare a special dish, crispy pani puri recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Pani puri Recipe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Pani puri Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Crispy Pani puri Recipe:
- Prepare For puri ingredients
- Get 1/2 cup Suji -
- Get 1/4 cup Maida -
- Get 1/4 tsp Salt -
- Make ready 1/2 tsp Oil -
- Get 1 pinch Soda -
- Prepare Chole aloo ingredients
- Get Aloo - 1 boiled
- Get Chole - ½ cup boiled
- Take 4 pinch Haldi powder -
- Get 1/4 tsp Salt -
- Take Tikha pani ingredients
- Make ready 1 cup Coriander -
- Make ready Mint leaves - 1 cup
- Get 4 Green chilli -
- Prepare 1 tbsp Lemon juice -
- Take tsp Black salt -½
- Get 1 tsp Chat masala -
- Make ready 4 pinch Hing -
- Make ready Salt - as per taste
- Take Tamarind pani
- Get 1/4 cup tamarind
- Get 2-3 tbsp Jaggery -
- Take 1/2 tsp Black salt -
- Make ready 1/2 tsp Jira powder -
- Prepare Red chilli powder - ¼ tsp Optional
Steps to make Crispy Pani puri Recipe:
- Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- Now filter it
- Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- After 15 min set the dough. Make 4 equal size balls.
- Roll it to thin roti & cut the puri.
- Heat the oil and fry puri on medium flame.
- Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
So that is going to wrap this up with this special food crispy pani puri recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
