Hey everyone, welcome to my recipe site.it’s Darrell Norman. Today, I’m gonna show you how to make a distinctive dish, bangkok chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bangkok Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bangkok Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bangkok chicken using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bangkok Chicken:
- Make ready 4-5 lbs chicken wing parts. Remove wing tips and discard
- Make ready 2/3 cup soy sauce
- Get 2/3 cup water
- Make ready 4 tbsp brown sugar
- Take 1/2 tsp ground ginger
Instructions to make Bangkok Chicken:
- Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes.
- After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!
- Serve over a bed of rice.
So that is going to wrap this up for this exceptional food bangkok chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
