Hey everyone, welcome to my recipe page.it is Ian Yates. Today, we’re going to make a distinctive dish, chappatis/indian flat bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chappatis/Indian Flat Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chappatis/Indian Flat Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chappatis/Indian Flat Bread:
- Take Must Have Utensils
- Get griddle / tava
- Prepare Rolling pin and board
- Prepare Ingredients
- Prepare Kneaded Dough (check my previous recipe for kneading the dough)
- Get Oil for brushing
- Get Wheat / all purpose flour for dusting
Steps to make Chappatis/Indian Flat Bread:
- Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
- Heat the griddle on high flame
- Flatten the ball with your palms maintaining the circular shape
- Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
- Sprinkle little flour on the oiled surface
- Bring all the ends together and push it in the middle
- Flatten it again, retaining the circular shape
- Dust the flat circle in dry flour on both sides
- Add little flour to the board, so that the chappati doesn’t stick while rolling
- Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
- Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
- Place it on the hot griddle
- When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
- Now flip it over to the first side and brush it with oil the same way
- Flip again to see if the bumps are light brown in colour
- If it puffs up…it’s just PERFECT!!
- When the bumps turn brown on both sides, your chappati is ready.
- Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
- Enjoy 😉👍🏻
So that’s going to wrap it up with this special food chappatis/indian flat bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
