Hey everyone, welcome to my recipe site.it’s Olive Barnett. Today, I will show you a way to make a special dish, sweet and sour chicken (“tang chu” chicken). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour chicken (“tang chu” chicken) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Make ready (a) 300 g chicken cube
- Get (a) 1 tbsp soy sauce
- Prepare (a) 1 tbsp “tsuheng” wine
- Make ready (a) 1 tbsp oyster sauce
- Make ready (a) 1 tbsp salt
- Take (a) 1 egg
- Take (a) 2 cloves minced garlic
- Get (a) around 1 tbsp starch
- Take (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
Instructions to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
So that is going to wrap it up for this special food sweet and sour chicken (“tang chu” chicken) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
