Hey everyone, welcome to my recipe site.it’s Ellen Dixon. Today, I will show you a way to prepare a distinctive dish, coonass hamburger biscuit caserole with potatoes and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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First thing which you have to learn is what the different terminology you’ll discover in recipes actually means. There are many new and at times foreign sounding terms you will see in common recipes. These terms can mean the gap in recipe failure or success. You need to be able to discover a good section in virtually any inclusive cookbook that explains the different definitions for unfamiliar speech. If you’re not absolutely certain what is meant with"folding at the eggs" it really is in your best interests to check it up.
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CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coonass hamburger biscuit caserole with potatoes and cheese using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:
- Get 2 packs of ground beef
- Take 1 bell pepper finely chopped
- Prepare 2 finely chopped onions
- Get 1 can of cream of mushroom roasted garlic
- Make ready 1 can of nacho fiesta cheese
- Get 1 bag of shredded cheddar cheese
- Prepare 1 bag of pepper jack cheese
- Make ready 2 can of diced potatoes
- Make ready 4 bags of martha whites easy cheddar garlic biscuit mix (i always add 4 eggs and a little more milk but do as you please lol)
- Prepare 8 pieces of jalaphenos (optional)
Instructions to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:
- Brown down your meat and then put it in a colander to drain excess grease
- While your meat is draining put your onions and bell pepper and jalaphenos in the same pot and start browning them down
- Then once your stuff is brown put you diced potatoes in there an brown them down as well
- About now you would want to preheat your oven to 350?
- Now that your tators are sticking to your onions, jalaphenos, and bell pepper through your meat back into the pot and put seasonings to add flavor
- After that you want to stir that around for about 5 minutes add a little water if it sticks
- Now you put your cream of mushroom roasted garlic & your can of fiesta nacho cheese in the meat and stir for another 5 or so minutes an then put the pot aside
- Now you need a big ol' pan and put your meat in there and flatten it evenly with a spoon
- In a different bowl mix your biscuit mix
- Now pour your bags of cheese on top of the meat
- Then put your biscuit mix evenly in the pan on top of your cheesy meat
- Now put that in the oven till the biscuit mix on top is cooked and BAM! theres your supper
So that is going to wrap this up for this exceptional food coonass hamburger biscuit caserole with potatoes and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
