Hey everyone, hope you are having an incredible day today.it’s Warren Harmon. Today, I’m gonna show you how to prepare a distinctive dish, papad rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Papad rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Papad rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook papad rolls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Papad rolls:
- Get 3-4 Papad (any flavour)
- Get 1 cup Aloo (potato)masala
- Take as needed Maida (all-purpose flour)paste
- Get as needed Water
- Take 1 cup Oil for fry or air fryer
Steps to make Papad rolls:
- First make the aloo paste which you can make it easily like paste make for aloo bonda or aloo parantha or you can make any different stuffing
- Make maida paste by mixing 1 tbsp maida & some water
- Dip one papd in water & squeeze it & put little paste of aloo on it & roll it well like spring roll the on the corner put the maida paste & paste the roll
- Now fry it in oil or you can make it fryer also
So that is going to wrap this up with this exceptional food papad rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
