Hey everyone, welcome to our recipe site.it is Winnie McGee. Today, we’re going to make a distinctive dish, methi pakoda with air fryer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi Pakoda with Air Fryer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Methi Pakoda with Air Fryer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Make ready 1 cup chopped methi
- Make ready 1 onion chopped
- Prepare 2 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare to taste Salt
- Get 1 tsp oil
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
So that is going to wrap it up for this exceptional food methi pakoda with air fryer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
