Hey everyone, I hope you’re having an incredible day today.it’s Jim McDaniel. Today, I will show you a way to make a distinctive dish, cheese pakora with left over dal on air fryer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
CHEESE PAKORA WITH LEFT OVER DAL ON AIR FRYER is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. CHEESE PAKORA WITH LEFT OVER DAL ON AIR FRYER is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese pakora with left over dal on air fryer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CHEESE PAKORA WITH LEFT OVER DAL ON AIR FRYER:
- Get 1 Cup left over moong dal
- Prepare 2-4 Cheese cubes
- Make ready 1 Chopped onion
- Prepare 4 tbsp Gram flour
- Take 1 tsp Ginger, green chilli and garlic paste
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get Few fresh coriander leaves
- Make ready to taste Salt
Instructions to make CHEESE PAKORA WITH LEFT OVER DAL ON AIR FRYER:
- In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough
- From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.
- Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.
- Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal
So that is going to wrap it up with this special food cheese pakora with left over dal on air fryer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!