Hello everybody, welcome to my recipe page.it is Lida Santiago. Today, we’re going to prepare a special dish, zucchini-chickpea tikki in air fryer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini-Chickpea Tikki in air fryer is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Make ready 1/2 cup boiled chickpeas
- Prepare 1 cup grated zucchini
- Get 1/2 tea spoon red chilli powder
- Prepare 1/2 tea spoon coriander powder
- Get A pinch of turmeric powder
- Prepare To taste Salt
- Get 1 teaspoon chat masala
- Prepare 1 teaspoon chilli flakes
- Make ready 1 cup crushed cornflakes for coating the tikkis
- Take 1 teaspoon garam masala powder
Steps to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
So that’s going to wrap this up with this exceptional food zucchini-chickpea tikki in air fryer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
