Hello everybody, welcome to my recipe page.it is Augusta Perry. Today, we’re going to make a special dish, cabbage aloo pakora in air fryer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage aloo pakora in air fryer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage aloo pakora in air fryer is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- Take 1 cup cabbage
- Make ready 1 boiled and mashed aloo
- Make ready 2 teaspoon besan
- Prepare 1 teaspoon rice flour
- Prepare to taste Salt
- Get 2-3 green chilli
- Make ready as needed Coriander to garnish
- Prepare 1/2 teaspoon ginger garlic paste
Instructions to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
So that is going to wrap it up for this special food cabbage aloo pakora in air fryer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
