Hey everyone, welcome to our recipe page.it is Louisa Campbell. Today, we’re going to make a distinctive dish, peanut masala wada air fryer recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peanut masala Wada air fryer recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut masala Wada air fryer recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut masala Wada air fryer recipe:
- Take 1 cup roasted powdered peanuts
- Prepare 1/2 cup Chana dal
- Make ready to taste Salt
- Take 1/2 teaspoon jeera
- Make ready 1/2 teaspoon hing
- Prepare 3 teaspoon roasted rice flour
- Take 1 onion chopped
- Get 3 dry red chilli
- Take 1/2 teaspoon ginger garlic paste
Steps to make Peanut masala Wada air fryer recipe:
- Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
- Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
- Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.
So that’s going to wrap this up with this special food peanut masala wada air fryer recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
