Hello everybody, welcome to my recipe site.it’s Rodney Lee. Today, I’m gonna show you how to make a distinctive dish, air-fryers chickpeas cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Air-fryers Chickpeas cutlet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Air-fryers Chickpeas cutlet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air-fryers Chickpeas cutlet:
- Take 1 cup chickpeas split/ Chana daal
- Prepare 1/2 cup leftover Poha or rice or can use cornflour besan mix
- Make ready 1/2 cup chopped onion
- Get 1/2 cup chopped cabbage
- Prepare 1/2 cup frozen or fresh green peas
- Prepare 1 tsp grated ginger
- Make ready 2 garlic cloves chopped
- Make ready 2 tsp oil
- Take 1 tsp jiravan
- Take To taste Salt
- Take As needed Bread crumbs
Instructions to make Air-fryers Chickpeas cutlet:
- Mix all ingredients except crumb
- Make cutlet of any shape u liked
- Roll it in bread crumbs, brushed oil.
- Cook it in airfryer At 350 f for 15 mins or in microwave
So that is going to wrap it up for this exceptional food air-fryers chickpeas cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
