Hello everybody, welcome to my recipe site.it is Laura Maxwell. Today, I will show you a way to prepare a distinctive dish, zero oil murukku – air fryer cooking. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zero oil murukku – air fryer cooking is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zero oil murukku – air fryer cooking is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook zero oil murukku – air fryer cooking using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zero oil murukku – air fryer cooking:
- Make ready 1 Cup MTR Murukku Mix
- Take 1/2 Cup Water
- Get 1/2 teaspoon Cumin seed
- Take 1/2 teaspoon Carom seeds
- Get oil for brushing
Steps to make Zero oil murukku – air fryer cooking:
- Preheat air fryer at 180C for 3 minutes.
- In a mixing bowl, mix all ingredients together and knead to a loose dough.
- Fill the doughin piping bag, and drop 3-4 inch pieces in the pan. Air fry for 10-12 minutes or until crisp.
- If desired, brush lightly with oil after 3 minutes of cooking.
So that is going to wrap it up with this exceptional food zero oil murukku – air fryer cooking recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
