Hello everybody, hope you’re having an incredible day today.it is Antonio Manning. Today, I’m gonna show you how to make a distinctive dish, low oil hara bhara kabab – air fryer cooking. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low oil hara bhara kabab – air fryer cooking is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Low oil hara bhara kabab – air fryer cooking is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:
- Make ready 2 Potato (boiled, peeled and mashed)
- Prepare 1 cup Spinach (blanched and finely chopped)
- Prepare 1 Cup green peas
- Prepare 1 green chili (finely chopped)
- Get 1 Tablespoon flaxseed powder
- Prepare 1 Tablespoon gram flour
- Make ready 1/2 teaspoon garam masala
- Get 1 teaspoon Cumin powder
- Get to taste salt
- Prepare Oil for brushing
Steps to make Low oil hara bhara kabab – air fryer cooking:
- Preheat the air fryer at 200C for 5 minutes
- In a steaming utensil, microwave peas for 5 to 6 minutes.
- In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
- Divide into equal sized balls and share into tikkies.
- Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
- Serve hot with green chutney.
So that is going to wrap this up with this special food low oil hara bhara kabab – air fryer cooking recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
