RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hello everybody, welcome to our recipe page.it is Katie Montgomery. Today, I’m gonna show you how to make a special dish, raw mixed berry and mango cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. RAW MIXED BERRY and MANGO CAKES is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Get cake batter
  2. Take 2 1/4 cup almond meal + extra
  3. Prepare 1/2 cup desiccated coconut
  4. Prepare 1/4 cup coconut oil
  5. Make ready 4 capfuls of rose water
  6. Make ready 1/2 cup dried dates
  7. Take 1/2 cup cashews
  8. Get 4 tsp cinnamon
  9. Take 2 tsp nutmeg
  10. Make ready 1/2 cup maple syrup + extra
  11. Take extra
  12. Get 1 cup mixed berries
  13. Take 1 cup mango
  14. Make ready vegan whipped cream (refer to recipes)
Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

So that’s going to wrap this up for this special food raw mixed berry and mango cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!