Hey everyone, welcome to my recipe site.it’s Daniel Lopez. Today, I’m gonna show you how to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Get pasta
- Get 400 grams spaghetti
- Get 2 small potatoes, peeled & diced
- Prepare 1/2 bunch basil, chopped
- Take 1 avocado, cut into quarters
- Make ready 1 clove garlic, crushed with knife
- Prepare 1/4 cup olive oil + extra (if needed)
- Take salt & pepper
- Get salad
- Prepare 250 grams cherry tomatoes, cut into quarters
- Prepare 1 handful rocket leaves, torn
- Make ready 1/2 red onion, sliced
- Prepare 1/4 bunch coriander, chopped
- Take 200 grams cannellini beans
- Prepare salad dressing
- Make ready 1/2 tsp agave syrup
- Take 1 tbsp red wine vinegar
- Prepare 1/2 tsp sesame oil
- Prepare salt & pepper
- Get bread
- Make ready 1 herb & garlic butter (refer to recipes) sliced into rounds
- Make ready 1 baguette, cut 5-10cm (vegan bread)
Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
So that is going to wrap it up with this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!