Hello everybody, welcome to my recipe site.it is Ricky Warren. Today, I’m gonna show you how to make a distinctive dish, asian pepper salt chicken wings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Pepper Salt Chicken Wings is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Asian Pepper Salt Chicken Wings is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Prepare 2 lbs chicken wings
- Get 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing wine
- Take 4 cups peanut oil
- Make ready 1 tbsp sesame oil
- Prepare 6 cloves garlic, minced
- Make ready 4 stalks green onion, sliced
- Get 1/2 tsp red pepper flakes
- Get 1 tsp salt
- Make ready 1/2 tsp white pepper
Steps to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that’s going to wrap this up for this special food asian pepper salt chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
