Hello everybody, welcome to my recipe site.it’s Elsie Todd. Today, I’m gonna show you how to prepare a distinctive dish, my asian coleslaw salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Asian coleslaw salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Asian coleslaw salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Asian coleslaw salad:
- Make ready 1 (16 oz) bag coleslaw
- Prepare 1/4 large purple onion, thin sliced
- Take 1 pkg chicken flavored Ramen noodles (3oz)
- Prepare 1/3 C apple cider vinegar
- Take 1 splash rice vinegar
- Prepare 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Take 1/2 C sunflower oil
- Make ready 1-2 Tbsp dark brown sugar
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that’s going to wrap this up for this special food my asian coleslaw salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
