Hello everybody, I hope you are having an incredible day today.it is Mabelle Coleman. Today, I will show you a way to make a special dish, egg salad sammich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Salad Sammich is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg Salad Sammich is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Sammich:
- Make ready 1/2 C "Garden Egg Salad" ( see my recipes )
- Get 2 slices white bread; toasted
- Take 2 slices bacon
- Take 1 handful baby spinach & baby arugula mix
- Prepare butter; as needed
- Get "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap it up for this special food egg salad sammich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
