Asian Mushrooms & Grated Daikon Ponzu Salad
Asian Mushrooms & Grated Daikon Ponzu Salad

Hello everybody, welcome to my recipe site.it is Rena Elliott. Today, I will show you a way to make a special dish, asian mushrooms & grated daikon ponzu salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:
  1. Prepare Asian Mushrooms 200 to 250g in total
  2. Take *Note: Today, I used Shiitake, Shimeji and Enoki
  3. Take 1 tablespoon Sake (Rice Wine) OR Water
  4. Make ready 1 pinch Salt
  5. Take 1/2 cup Grated Daikon
  6. Prepare 1-2 tablespoons ‘Ponzu’
  7. Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  8. Make ready 1 Spring Onion *finely chopped
Instructions to make Asian Mushrooms & Grated Daikon Ponzu Salad:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
  3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
  4. *Note: You can grill, blanch or microwave the mushrooms.
  5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.

So that’s going to wrap this up with this special food asian mushrooms & grated daikon ponzu salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!