Hello everybody, welcome to our recipe page.it’s Joshua Scott. Today, I’m gonna show you how to prepare a special dish, sausage biscuit casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sausage Biscuit Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sausage Biscuit Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Biscuit Casserole:
- Take 1 can Biscuits
- Make ready 1 lb Sausage
- Make ready 6 Eggs
- Get 1 as needed Salt
- Get 1 as needed Pepper
- Prepare 1 1/2 cup Shredded Cheddar Cheese
- Make ready 1 1/2 cup Shredded Mozzarella Cheese
- Get 1/2 cup Milk
- Get 1 Yellow Onion
- Make ready 1 tbsp Olive Oil
Steps to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
So that’s going to wrap this up with this exceptional food sausage biscuit casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
