Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi-tamatar sabzi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bhindi-Tamatar Sabzi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bhindi-Tamatar Sabzi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi-tamatar sabzi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi-Tamatar Sabzi:
- Make ready Ladies finger
- Prepare medium size Tomatoes
- Take Oil
- Get Red chilli powder
- Make ready turmeric powder
- Take Coriander powder
- Take Salt
- Make ready asafoetida
- Make ready garlic paste
Steps to make Bhindi-Tamatar Sabzi:
- Cut the ladies finger. Chop the tomatoes same size
- Heat the oil in the pan. Add asfoitida, garlic paste and turmeric. Now add ladies finger. Let it cook for some time on low flame.
- Once ladies finger started to get crispy, add salt and let it cook for some time. Now add all masalas and tomatoes. Let it cook for another 5 minutes.
- It's ready. Serve with Bhakhari or Roti.
So that’s going to wrap this up with this exceptional food bhindi-tamatar sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
