Hello everybody, hope you’re having an amazing day today.it is Lora Salazar. Today, I will show you a way to prepare a distinctive dish, fried chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Chicken Sandwich is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Chicken Sandwich is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwich:
- Make ready 2 Boneless Skinless Chicken thighs
- Get 113 g (1/2 Cup) Milk or Buttermilk
- Make ready 5 g Salt
- Make ready White vinegar
- Get 50 g flour
- Prepare 25 g cornstarch
- Take 20 cranks Black Pepper
- Make ready Paprika
- Make ready Chile powder
- Get Garlic Powder
- Get Oregano
- Take Pinch salt
- Prepare Peanut Oil for fyring
- Prepare 2 Brioche Buns
Instructions to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
So that is going to wrap it up with this special food fried chicken sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
