Hey everyone, I hope you are having an incredible day today.it is Derrick Moran. Today, I’m gonna show you how to make a distinctive dish, meatloaf with celery. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatloaf with Celery is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meatloaf with Celery is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Make ready 1 cup breadcrumbs
- Take 100 ml milk
- Make ready 1 egg
- Get 1/2 cup sliced celery (I also added the stem)
- Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Make ready 6 tbsp tomato ketchup
- Prepare 1 tsp salt
- Prepare 1 tsp worcestershire sauce
Steps to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that is going to wrap this up with this exceptional food meatloaf with celery recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
